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    Grilled Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kate in Ontario's Note:

    This is an easy summer side dish that goes with just about anything -enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut scrubbed potatoes into large chunks.
    2. 2
      Boil potatoes for 5 minutes.
    3. 3
      Mix butter and seasonings together.
    4. 4
      Place butter and seasonings in pie plate with several holes punched in it.
    5. 5
      Coat drained potatoes in seasoning mixture in pie plate and grill over medium heat for 10-15 minutes or until crispy, turning occasionally.
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    Grilled Potato Wedges. Recipe by Olha

    Grilled Potato Wedges

    By Olha
    View All Side Dishes Recipes

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    Nutritional Facts for Grilled Potato Wedges

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.8
     
    Calories from Fat 104
    45%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 91.9 mg
    3%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.3 g
    5%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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