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Total Time
30mins
Prep 10 mins
Cook 20 mins

This is an easy summer side dish that goes with just about anything -enjoy!

Ingredients Nutrition

Directions

  1. Cut scrubbed potatoes into large chunks.
  2. Boil potatoes for 5 minutes.
  3. Mix butter and seasonings together.
  4. Place butter and seasonings in pie plate with several holes punched in it.
  5. Coat drained potatoes in seasoning mixture in pie plate and grill over medium heat for 10-15 minutes or until crispy, turning occasionally.
Most Helpful

5 5

This is an easy and very tasty summer dish to prepare. The Tex-Mex seasonings give the potatoes an extra punch of flavor. Thanks for sharing this recipe. :-)

5 5

Too cold to stand outside today so after the five minute boiling, I roasted these in the oven @ 425° for twenty-thirty minutes. Loved the seasoning and the oven method works just fine.

5 5

These really rouded out my meal. They were soft and tasty! Thanks!