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    You are in: Home / Recipes / Grilled Potato Wedges Recipe
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    Grilled Potato Wedges

    Grilled Potato Wedges. Photo by Prose

    1/1 Photo of Grilled Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Olha's Note:

    Give your meals a boost with these spicy little gems.

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    Units: US | Metric


    1. 1
      Par-boil potatoes in boiling water and salt in medium saucepan for 5 minutes. Drain. Return saucepan to still hot burner and shake back and forth to dry potatoes slightly.
    2. 2
      Combine garlic salt, pepper, cumin, paprika and cayenne pepper.
    3. 3
      Preheat lightly sprayed electric grill to high. Put potatoes into large bowl. Drizzle with olive oil. Toss well to coat evenly. Sprinkle seasoning mixture over potatoes while tossing, until well distributed. Place potatoes on grill. Cook for about 20 minutes, turning frequently, until potatoes are tender and crispy brown. Serves 4.
    4. 4
      Company’s Coming Grilling.

    Ratings & Reviews:

    • on June 02, 2010


      I asked my husband if he liked these potatoes and he said, "They're the best I've ever had." That's quite the compliment from an honest and understated man. I only used 2 potatoes but kept the other measurements the same. I managed to only dirty one dish by draining the potatoes using the lid of the pot, tossing them with the seasonings right in the pot, and then throwing them on the grill outside. The smoky grilled flavor mingled quite nicely with the spices. It was a perfect accompaniment to some grilled tofu.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Potato Wedges

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.3
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 595.6 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 5.1 g
    Sugars 1.7 g
    Protein 4.5 g

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