1 Review

We had these as a side without the bacon, butter and sour cream but next time I'm having the works as a meal. Just terrific, Tish. The outside is golden and crisp and the inside is soft and fluffy. Great technique and you don't need the oven and an hour. Be sure to use russets for that great texture.

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sugarpea July 30, 2005
Grilled Potato Steaks(With Bacon, Sour Cream and Chives)