Grilled Potato Salad- Lipton Onion Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (2 ounce) envelope Lipton Onion Soup Mix
- 1⁄3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove, finely chopped
- 2 lbs red potatoes, cut into cubes
- 1 tablespoon fresh basil, chopped or 1 teaspoon dried basil leaves, crushed
- fresh ground black pepper
directions
- In large bowl, blend soup mix, oil, vinegar and garlic; stri in potatoes.
- Grease 30x18-inch heavy duty foil; top with potato mixture. Wrap foil loosely around mixture, sealing edges airtight with double fold. PLace on another sheet of foil; seal edges airtight with double fold in opposite direction.
- Grill, shaking package occasionally and turning package once, 40 minutes or until potatoes are tender.
- Spoon into serving bowl and toss with basil and pepper. Serve warm.
- OVEN METHOD** Preheat oven to 450*. Prepare foil packet as above. Place in large baking pan on bottom rack and bake, turning packet once, 40 minutes or until tender. Toss and serve as above.
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RECIPE SUBMITTED BY
There is not much to say about me. I am a mother of 6 yr old girl, Austin. I enjoy cooking and anything that involves creativity. I especially like zaar for the endless possibilities!! It is my number 1 source for recipes.