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    Grilled-Potato Salad

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    Grilled-Potato Salad. Photo by loof

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    Grilled-Potato Salad

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    FOR THE MUSTARD VINAIGRETTE

    Directions:

    Prep Time: 1 1/2 hrs

    Total Time: 1 1/2 hrs

    1. 1 Prepare a charcoal or gas grill for direct grilling over medium-high heat.
    2. 2 Bring a saucepan three-fourths full of water to a boil over high heat. Add the potatoes and cook just until they can be pierced with a knife, but are not completely tender, 5 to 7 minutes. Do not overcook. Drain and pat dry. Brush the potatoes with vegetable oil.
    3. 3 Place the bacon in a cast-iron skillet over the hottest part of the charcoal fire or directly over the heat elements of the gas grill. Cook the bacon until crisp, 8 to 10 minutes. Transfer to paper towels to drain.
    4. 4 Oil the grill rack. Grill the potatoes over the hottest part of the charcoal fire or directly over the heat elements of the gas grill, turning once or twice, until tender when pierced with the tip of a knife, 15 to 20 minutes total, depending on the size of the potatoes.
    5. 5 Transfer the potatoes to a cutting board, let cool just until they can be handled, and then slice or cut into chunks, discarding any loose skin.
    6. 6 To make the mustard vinaigrette, in a small bowl, whisk together the olive oil, vinegar, mustard, pickle, salt and pepper.
    7. 7 In a large serving bowl, toss the warm potatoes, bell pepper, and onion with the vinaigrette until all the ingredients are evenly coated. Let stand for up to 30 minutes to blend the flavors. Crumble the bacon and mix it into the salad. Garnish with parsley. Serve at room temperature.
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    Red Potato Salad. Recipe by Le Beast

    Next Recipe:

    Red Potato Salad

    By Le Beast

    Ratings & Reviews:

    • on August 01, 2010

      Delicious potato salad! I don't care for onions so used celery for some crunch, otherwise made as directed. Loved the dijon dressing on this with the smokiness of the grilled potatoes. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Grilled-Potato Salad

    on July 25, 2010
    ID #433110

    A great idea for your summer barbecue!

    Contact This Chef Favorite This Chef

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    Nutrition Facts

    Grilled-Potato Salad

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.1
     
    Calories from Fat 83
    39%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Monounsaturated Fat 6.6 g
    33%
    Polyunsaturated Fat 1.0 g
    5%
    Trans Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 68.5 mg
    2%
    Potassium 712.5 mg
    20%
    Magnesium 39.9 mg
    1%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 4.0 g
    16%
    Protein 3.5%
    7%
    Detailed Nutrition Values About Nutrition Info

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