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    You are in: Home / Recipes / Grilled Potato Chips Recipe
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    Grilled Potato Chips

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 22, 2008

      For a different flavour, try seasoning with 1 tsp chili powder instead of thyme :)

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    • on August 05, 2005

      The chips were good but I had some difficulty getting an even degree of browning. This was probably due to factors other than the recipe. I'll keep trying. Thanks for the recipe.

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    • on July 31, 2005

      These worked amazingly well. Never would have thought you could make chips on the grill, but you can. I LOVED the thyme seasoning. I, too, used the mandoline and a grill pan. I let the potatoes thoroughly dry after boiling and before grilling. Fifteen minutes was just right on my grill.

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    • on September 12, 2004

      this is a good bbq side dish. i sliced my potatoes on the mandoline and did use a grill tray. they are light and crunchy, and make a great snack too. i seasoned them with pepper, salt, and chili powder, yummy.

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    Nutritional Facts for Grilled Potato Chips

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.0
     
    Calories from Fat 92
    52%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 297.5 mg
    12%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.8 g
    3%
    Protein 2.3 g
    4%

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