For a different flavour, try seasoning with 1 tsp chili powder instead of thyme :)
The chips were good but I had some difficulty getting an even degree of browning. This was probably due to factors other than the recipe. I'll keep trying. Thanks for the recipe.
These worked amazingly well. Never would have thought you could make chips on the grill, but you can. I LOVED the thyme seasoning. I, too, used the mandoline and a grill pan. I let the potatoes thoroughly dry after boiling and before grilling. Fifteen minutes was just right on my grill.
this is a good bbq side dish. i sliced my potatoes on the mandoline and did use a grill tray. they are light and crunchy, and make a great snack too. i seasoned them with pepper, salt, and chili powder, yummy.