Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Potato and Onion Packets Recipe
    Lost? Site Map

    Grilled Potato and Onion Packets

    Grilled Potato and Onion Packets. Photo by katia

    1/4 Photos of Grilled Potato and Onion Packets

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    megnbrycesmom's Note:

    Great side dish for the grill. The mustard taste is very understated. My dh and I don't like mustard, but we love this recipe. In response to Engrossed's review, she is right that you don't need all the oil--I always have oil left in the bowl after I transfer the potato mixture to the foil, and I've just always tossed it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together oil, mustard, thyme, salt, and pepper in a large bowl.
    2. 2
      Add potatoes and onions to mustard oil. Toss to coat.
    3. 3
      Set six 18x9 inch sheets of heavy duty aluminum foil on work surface. Spray foil with nonstick cooking spray. Divide potatoes and onions between the sheets, placing in the center of the left half of each sheet. Fold right half of foil over veggies and fold edges of packages together to seal well.
    4. 4
      Grill about 25 minutes over medium high heat.
    5. 5
      Open packages very carefully to avoid being burned by the steam.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 30, 2010

      55

      Very easy and tasty. Went a little light on the oil- just adding enough to coat everything adequately, which ended up being about 1/2 cup. Was a good alternative to the cheesy potatoes that we normally end up cooking as a side dish on the grill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      55

      These were terrific! I made these for supper last night and my husband loved them so much that I am making them again for supper tonight. I did use butter instead of olive oil and added sliced green peppers. Thanks for this recipe, it will be regular in our house from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      45

      Easy and tasty but too oily for my taste. The mustard was so good with the thyme and the aroma while cooking was so good! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Grilled Potato and Onion Packets

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.2
     
    Calories from Fat 218
    59%
    Total Fat 24.3 g
    37%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 780.9 mg
    32%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.5 g
    14%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites