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    You are in: Home / Recipes / Grilled Potato and Fennel Salad Recipe
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    Grilled Potato and Fennel Salad

    Average Rating:

    2 Total Reviews

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    • on November 27, 2005

      A wonderful cook book and a wonderful dish. I just love this. Grilling does wonderful things to the fennel (use charcoal if you can) and potato and fennel are a match made in heaven. I usually just put it all in a bowl and toss it togather rather than drizzel over the top. Great bbq dish.

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    • on November 04, 2003

      This is really delicious, though I made one slightly radical change - I had everything in the house except potatoes, so I used yams (orange sweet potatoes) instead. Try it some time, it's really tasty. I'll cook it with regular potatoes next time, or even a combination of both. The sauce is also great, and I bet it would make a good veggie dip. Thanks for the recipe!

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    Nutritional Facts for Grilled Potato and Fennel Salad

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.7
     
    Calories from Fat 180
    41%
    Total Fat 20.0 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 492.7 mg
    20%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 8.5 g
    34%
    Sugars 5.7 g
    23%
    Protein 6.5 g
    13%

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