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    You are in: Home / Recipes / Grilled Potato and Fennel Salad Recipe
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    Grilled Potato and Fennel Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Miraklegirl's Note:

    A wonderful side dish with fish, chicken, or beef. Adapted from "Simply Tuscan."

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    Units: US | Metric

    • 1 cup mayonnaise
    • 2 tablespoons fresh lemon juice
    • 1 clove garlic, minced
    • 2 scallions, sliced thin
    • salt & freshly ground black pepper, to taste
    • 4 idaho potatoes, peeled,sliced 1/4 inch thick,and brushed with extra virgin olive oil
    • 2 fennel bulbs, stalks and bottom trimmed off,rinced,quartered,sliced 1/4 inch thick,and brushed with extra virgin o


    1. 1
      Whisk mayo with lemon juice, garlic, scallions, and salt and pepper (if its thicker than heavy cream, thin with a little water) Grill potato slices on a covered grill until they are brown and tender (about 2-3 minutes) Grill the fennel for 2 minutes per side, uncovered.
    2. 2
      Arrange the potato and fennel slices in an alternating pattern on a large platter and drizzle with the sauce.

    Ratings & Reviews:

    • on November 27, 2005


      A wonderful cook book and a wonderful dish. I just love this. Grilling does wonderful things to the fennel (use charcoal if you can) and potato and fennel are a match made in heaven. I usually just put it all in a bowl and toss it togather rather than drizzel over the top. Great bbq dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2003


      This is really delicious, though I made one slightly radical change - I had everything in the house except potatoes, so I used yams (orange sweet potatoes) instead. Try it some time, it's really tasty. I'll cook it with regular potatoes next time, or even a combination of both. The sauce is also great, and I bet it would make a good veggie dip. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Potato and Fennel Salad

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.7
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 2.9 g
    Cholesterol 15.2 mg
    Sodium 492.7 mg
    Total Carbohydrate 61.2 g
    Dietary Fiber 8.5 g
    Sugars 5.7 g
    Protein 6.5 g

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