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    You are in: Home / Recipes / Grilled Potato and Corn Salad Recipe
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    Grilled Potato and Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Gwencallon's Note:

    A nice twist to a traditional summer favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drizzle 1 tablespoon of olive oil on corn and rub it over all of the kernels.
    2. 2
      Salt and pepper the corn.
    3. 3
      Place on grill for approximately 7 minutes turning occasionally.
    4. 4
      Allow to cool and the cut the kernels from the cob.
    5. 5
      Place potatoes in an aluminum foil pan.
    6. 6
      Drizzle with 2 tablespoons olive oil, sprinkle with salt and pepper.
    7. 7
      Place pan on grill, cooking the potatoes for 20-30 minutes turning occasionally until tender.
    8. 8
      In a large bowl, mix together the corn, potatoes, tomatoes, peppers, onion, basil and garlic.
    9. 9
      In a small bowl, whisk the remaining oil and the vinegar together.
    10. 10
      Add to the salad and toss together.
    11. 11
      Season with salt and pepper and serve. tip: Grill the corn and potatoes at the same time to reduce overall cooking time.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Potato and Corn Salad

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 111
    48%
    Total Fat 12.3 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 13.4 mg
    0%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.5 g
    14%
    Protein 3.8 g
    7%

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