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Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

A nice twist to a traditional summer favorite.

Ingredients Nutrition

Directions

  1. Drizzle 1 tablespoon of olive oil on corn and rub it over all of the kernels.
  2. Salt and pepper the corn.
  3. Place on grill for approximately 7 minutes turning occasionally.
  4. Allow to cool and the cut the kernels from the cob.
  5. Place potatoes in an aluminum foil pan.
  6. Drizzle with 2 tablespoons olive oil, sprinkle with salt and pepper.
  7. Place pan on grill, cooking the potatoes for 20-30 minutes turning occasionally until tender.
  8. In a large bowl, mix together the corn, potatoes, tomatoes, peppers, onion, basil and garlic.
  9. In a small bowl, whisk the remaining oil and the vinegar together.
  10. Add to the salad and toss together.
  11. Season with salt and pepper and serve. tip: Grill the corn and potatoes at the same time to reduce overall cooking time.