Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Portobellos With Pesto, Tomatoes and Feta Recipe
    Lost? Site Map

    Grilled Portobellos With Pesto, Tomatoes and Feta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 15, 2011

      Mmmm! the taste of pesto tomatoes with the feta cheese is out of this world. I just sneaked a wee bit of chopped red pepper in also, I didn't bother with a bun and just served them with a side salad and they made a wonderful lunch, I also used a mix of italian herbs that you are supposed to use on focaccia bread but it was so tasty on these. very very nice Loof recommended them to me and am really pleased about that thanks Loof.Thank you for posting made for Honor thy Mother May 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      Mmmmmm - great mushrooms! My mushrooms were huge so 1 per serving was plenty for us. I used Perfect Pesto (Raw Food) for the pesto and it was terrific. Perfectly grilled after the 20 minutes and just delicious - thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      oh yummmm..I had these as is, the pesto is vital. Used a really good store bought one, I also topped the tomato/feta mix with a few small strips of fresh mozzarella

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      Delicious and easy! It has all my favorite ingredients! I served in a bun- and the bun was too little. Thank you FolkDiva for a great lunch! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      These are so easy and so yummy. Made into sandwich/burger as suggested in the description. Made as writhen and did add lettuce as we ate a burger. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Grilled Portobellos With Pesto, Tomatoes and Feta

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.3
     
    Calories from Fat 234
    78%
    Total Fat 26.0 g
    40%
    Saturated Fat 10.4 g
    52%
    Cholesterol 50.7 mg
    16%
    Sodium 645.9 mg
    26%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.6 g
    22%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    pesto sauce

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes