Grilled Portobello Tacos With Salsa Verde
- Ready In:
- 50mins
- Ingredients:
- 18
- Yields:
-
6 Tacos
ingredients
-
Marinade
- 1⁄3 cup canola oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon black pepper
-
Tacos
- 6 large portabella mushrooms, the caps
- 6 (6 inch) corn tortillas, soft
- 2 avocados, sliced
- 2 cups tomatoes, chopped
- 3 cups cabbage, shredded
- vegan sour cream (optional)
-
Salsa Verde
- 4 tomatillos, chopped (or 1 cup canned)
- 1 large green bell pepper, roughly chopped (can also use poblano chile)
- 1 bunch cilantro, fresh leaves only, use a large bunch
- 1 medium onion, chopped
- 3 garlic cloves
- 3 teaspoons organic sugar or 3 teaspoons agave nectar
- 1 1⁄2 teaspoons canola oil
- 1 teaspoon pepper
- 1⁄2 teaspoon salt
directions
- Preheat grill or grill pan to high heat. To make Marinade: combine all ingredients in small bowl.
- To make Tacos: Brush mushroom caps with marinade. Grill mushrooms 3 to 5 minutes per side. Cool until easy to handle, then slice into strips.
- To make Salsa Verde: puree all ingredients in food processor 1 minute, or until smooth. Pour sals over mushroom strips, and let stand 5 to 10 minutes.
- Lightly warm tortillas 15 seconds per side in skillet or on griddle. Fill tortillas with sliced mushrooms, avocado slices, tomatoes, and cabbage. Top each taco with sour cream, if using.
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RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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