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    You are in: Home / Recipes / Grilled Portobello Parmesan Recipe
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    Grilled Portobello Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Dr. Jenny's Note:

    DH and I loved this recipe from Bon Appetit's "Everyday Meals." We served with a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare barbecue (medium-high heat).
    2. 2
      Whisk extra virgin olive oil, balsamic vinegar, and pressed garlic clove in small bowl. Season dressing to taste with salt and pepper.
    3. 3
      Arrange portobello mushrooms on rimmed baking sheet, gill side up. Sprinkle with salt and pepper. Spoon generous tablespoon dressing into each mushroom; swirl to coat.
    4. 4
      Stir ricotta cheese, 1/2 cup parmesan cheese, and 2 Tb chopped fresh basil in small bowl to blend. Season to taste with salt and pepper.
    5. 5
      Arrange tomato slices on plate; sprinkle with salt and pepper.
    6. 6
      Place mushrooms on grill, gill side down. Grill until edges begin to soften, 3-5 minutes, depending on thickness of mushrooms.
    7. 7
      Transfer mushrooms to same baking sheet, gill side up. Nestle one tomato slice into each mushroom.
    8. 8
      Divide ricotta cheese mixture atop sliced tomatoes, spreading to cover, about 3 Tb per mushroom. Top with Fontina cheese slices, dividing equally. Sprinkle 1 Tb parmesan cheese over each.
    9. 9
      Carefully return mushrooms to grill. Cover barbecue and cook until mushrooms are soft and cheese is melted, about 5 minutes. Sprinkle remaining chopped fresh basil over.
    10. 10
      Place mushrooms on plates. Drizzle remaining dressing around mushrooms and serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Portobello Parmesan

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.7
     
    Calories from Fat 430
    74%
    Total Fat 47.8 g
    73%
    Saturated Fat 19.6 g
    98%
    Cholesterol 100.0 mg
    33%
    Sodium 656.6 mg
    27%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.8 g
    27%
    Protein 27.5 g
    55%

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