Grilled Portobello Burgers With Creamy Dijon Sauce

READY IN: 19mins
Recipe by VegChef88

Grilled Portobello Burgers With Creamy Dijon Sauce

Top Review by bowedbookshelf

I should have taken a picture of this because it was gorgeous, but I liked the dressing for these Portobello Burgers...I would have just used roasted garlic instead for the raw garlic was good and assertive but left a long aftertaste that my fellow diners didn't like so much. I liked the pairing of blue cheese...I added red onion and yellow pepper circles to the lettuce.

Ingredients Nutrition


  1. Heat a grill pan on medium-high (or use regular grill). Lightly brush mushroom caps and onion with oil. Grill both for 4 to 5 minutes per side or until mushrooms are tender. (NOTE: Mushrooms will begin to release their juices when they are tender.) Set aside on separate plate. Grill buns, cut-sides-down, for 1 to 2 minutes per side or until toasted.
  2. Meanwhile, prepare sauce: Combine all sauce ingredients in a small bowl. Spread sauce on bottom half of each bun, dividing evenly. Top with onion, mushroom caps, cheese and lettuce.

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