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    You are in: Home / Recipes / Grilled Portobello Burgers With Creamy Dijon Sauce Recipe
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    Grilled Portobello Burgers With Creamy Dijon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    VegChef88's Note:

    Grilled Portobello Burgers With Creamy Dijon Sauce

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Heat a grill pan on medium-high (or use regular grill). Lightly brush mushroom caps and onion with oil. Grill both for 4 to 5 minutes per side or until mushrooms are tender. (NOTE: Mushrooms will begin to release their juices when they are tender.) Set aside on separate plate. Grill buns, cut-sides-down, for 1 to 2 minutes per side or until toasted.
    2. 2
      Meanwhile, prepare sauce: Combine all sauce ingredients in a small bowl. Spread sauce on bottom half of each bun, dividing evenly. Top with onion, mushroom caps, cheese and lettuce.

    Ratings & Reviews:

    • on March 16, 2013

      45

      I should have taken a picture of this because it was gorgeous, but I liked the dressing for these Portobello Burgers...I would have just used roasted garlic instead for the raw garlic was good and assertive but left a long aftertaste that my fellow diners didn't like so much. I liked the pairing of blue cheese...I added red onion and yellow pepper circles to the lettuce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Portobello Burgers With Creamy Dijon Sauce

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 182
    52%
    Total Fat 20.3 g
    31%
    Saturated Fat 4.7 g
    23%
    Cholesterol 10.6 mg
    3%
    Sodium 2104.5 mg
    87%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 7.2 g
    28%
    Sugars 5.8 g
    23%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    Greek yogurt

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