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    You are in: Home / Recipes / Grilled Porterhouse Steak With Paprika-Parmesan Butter Recipe
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    Grilled Porterhouse Steak With Paprika-Parmesan Butter

    Grilled Porterhouse Steak With Paprika-Parmesan Butter. Photo by IngridH

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 10 mins

    25 mins

    Brenda.'s Note:

    **Needs to Marinate** I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very recipe. Try the Paprika-Parmesan Butter with all of your favorites steaks.

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    Units: US | Metric

    Paprika-Parmesan Butter


    1. 1
      Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.(Can be made 2 days ahead.) Use at room temperature.
    2. 2
      Place steak in glass baking dish.
    3. 3
      Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
    4. 4
      Prepare grill, (medium heat).
    5. 5
      Remove steak from marinade; shake off excess.
    6. 6
      Place steak on grill; cover grill.
    7. 7
      Grill steak to desired doneness,(until instant-read thermometer inserted into center of steak registers 115 F to 120 F for rare,about 15 minutes per side,or 125 F to 130 F for medium-rare, about 18 minutes per side),occasionally moving steak to cooler part of rack if cooking too quickly.
    8. 8
      Transfer steak to platter; cover to keep warm. Let stand 5 minutes.
    9. 9
      Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices.
    10. 10
      Spread Paprika-Parmesan Butter over top of slices and serve.

    Ratings & Reviews:

    • on October 03, 2013


      This is fabulous. I used Certified Angus Beef top sirloin cooked medium rare. I would have to agree with evelyn/athens that this is one of the best recipes I have tried on recipezaar. My DH loved the paprika-parmesan butter; in fact he ate it on his baked potato as well! Served this will baked potatoes and "Portabella Mushroom Salad" The salad really complimented the steak. Just fabulous!

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    • on November 06, 2010


      wish there were 10 stars

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    • on July 18, 2010

      great recipe! i used ribeyes, and all of the ingredients mentioned, except I used yellow mustard instead of dijon, and tony chachere season instead of salt, I even added mushrooms. I cooked the seasoned steaks in a skillet for 20 minutes, and then cooked the steaks for another 20 minutes by adding 1/2 cup of water to allow the ingredients to seep into the meat. Once the steaks were ready I spread the paprika parmesan butter on top and it was delish! I will make it again!

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    Read All Reviews (32)


    Nutritional Facts for Grilled Porterhouse Steak With Paprika-Parmesan Butter

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 959.2
    Calories from Fat 689
    Total Fat 76.6 g
    Saturated Fat 28.8 g
    Cholesterol 220.9 mg
    Sodium 2044.0 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.7 g
    Sugars 0.2 g
    Protein 61.2 g

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