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    You are in: Home / Recipes / Grilled Porterhouse Steak With Paprika-Parmesan Butter Recipe
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    Grilled Porterhouse Steak With Paprika-Parmesan Butter

    Grilled Porterhouse Steak With Paprika-Parmesan Butter. Photo by IngridH

    1/4 Photos of Grilled Porterhouse Steak With Paprika-Parmesan Butter

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 10 mins

    25 mins

    Brenda.'s Note:

    **Needs to Marinate** I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very recipe. Try the Paprika-Parmesan Butter with all of your favorites steaks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Paprika-Parmesan Butter

    Directions:

    1. 1
      Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.(Can be made 2 days ahead.) Use at room temperature.
    2. 2
      Place steak in glass baking dish.
    3. 3
      Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
    4. 4
      Prepare grill, (medium heat).
    5. 5
      Remove steak from marinade; shake off excess.
    6. 6
      Place steak on grill; cover grill.
    7. 7
      Grill steak to desired doneness,(until instant-read thermometer inserted into center of steak registers 115 F to 120 F for rare,about 15 minutes per side,or 125 F to 130 F for medium-rare, about 18 minutes per side),occasionally moving steak to cooler part of rack if cooking too quickly.
    8. 8
      Transfer steak to platter; cover to keep warm. Let stand 5 minutes.
    9. 9
      Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices.
    10. 10
      Spread Paprika-Parmesan Butter over top of slices and serve.

    Ratings & Reviews:

    • on October 03, 2013

      55

      This is fabulous. I used Certified Angus Beef top sirloin cooked medium rare. I would have to agree with evelyn/athens that this is one of the best recipes I have tried on recipezaar. My DH loved the paprika-parmesan butter; in fact he ate it on his baked potato as well! Served this will baked potatoes and "Portabella Mushroom Salad" The salad really complimented the steak. Just fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2010

      55

      wish there were 10 stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2010

      great recipe! i used ribeyes, and all of the ingredients mentioned, except I used yellow mustard instead of dijon, and tony chachere season instead of salt, I even added mushrooms. I cooked the seasoned steaks in a skillet for 20 minutes, and then cooked the steaks for another 20 minutes by adding 1/2 cup of water to allow the ingredients to seep into the meat. Once the steaks were ready I spread the paprika parmesan butter on top and it was delish! I will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Grilled Porterhouse Steak With Paprika-Parmesan Butter

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 959.2
     
    Calories from Fat 689
    71%
    Total Fat 76.6 g
    117%
    Saturated Fat 28.8 g
    144%
    Cholesterol 220.9 mg
    73%
    Sodium 2044.0 mg
    85%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.2 g
    0%
    Protein 61.2 g
    122%

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