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    You are in: Home / Recipes / Grilled Porterhouse Steak With Cilantro Lime Compound Butter Recipe
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    Grilled Porterhouse Steak With Cilantro Lime Compound Butter

    Grilled Porterhouse Steak With Cilantro Lime Compound Butter. Photo by jc12972

    1/3 Photos of Grilled Porterhouse Steak With Cilantro Lime Compound Butter

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    jc12972's Note:

    These steaks are great on their own! But I like to dress mine up with some compound butter. Note: Cooking time varies depending on the thickness of the steak, and how you like it cooked. Helpful hint: Go to www.omahasteaks.com, on the bottom of the page click on resources and cooking charts, then steaks.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Steak

    For the Compound Butter

    Other uses for compound butter

    Directions:

    1. 1
      Make Compound Butter:.
    2. 2
      In a small saute pan over med heat, melt 2 tbs. of butter, add the garlic. Cook for 1 minute until garlic is fragrant.
    3. 3
      Transfer the garlic butter to medium bowl. Add the lime juice, lime zest, and worcestershire sauce. Whisk to combine.
    4. 4
      Use a fork to blend in 1 stick of butter. Season with Salt and Pepper, and add in the cilantro. Mix well.
    5. 5
      Roll the butter into a cylinder (like a log) in plastic wrap, and twist the ends. Refrigerate until ready to use (at least 1 hour). Or freeze it if you need it sooner.
    6. 6
      For the Steak:.
    7. 7
      About 20 minutes before grilling, remove the steaks from the refrigerator. Rinse and pat dry. Brush the steaks on both sides with oil and season both sides with light adobo and pepper. Cover steaks and let sit for 10 to 15 minutes.
    8. 8
      Preheat indoor grill pan or outdoor grill to high (let it get really hot). Cook steak for 3 minutes on first side, flip and cook additional 2 minutes on second side for medium rare. Note: If using indoor grill pan cook 1 steak at a time.
    9. 9
      Transfer steaks to platter, top with a slice of compound butter. Cover loosely with aluminum foil and let rest for 10 minutes.
    10. 10
      I served these steaks with my baked broccoli mac and cheese Baked Macaroni and Cheese With Broccoli, and a green salad on the side.
    11. 11
      Enjoy!

    Ratings & Reviews:

    • on April 30, 2014

      55

      So Good. I didn't have porterhouse steaks but I did have, and used, large 1 inch thick New York strips. I made the butter a couple of days ago and it had lots of wonderful flavor this evening. The grilled steak is simply delicious cooked to a perfect med-rare with that great melting butter. Made for PAC, Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Porterhouse Steak With Cilantro Lime Compound Butter

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.3
     
    Calories from Fat 207
    98%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 45.2 mg
    1%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    porterhouse steaks

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