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1/1 Photo of Grilled Portabellas Benedict
This is a twist on eggs benedict where you substitute a portabella mushroom for the english muffin, stuff it with sun dried tomatoes, feta cheese and baby spinach. This dish is cooked on the grill, easy to make and a delicious breakfast.
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 4
The following items or measurements are not included:
hollandaise sauce mix