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    You are in: Home / Recipes / Grilled Portabella With Thyme & Garlic Recipe
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    Grilled Portabella With Thyme & Garlic

    Grilled Portabella With Thyme & Garlic. Photo by Chef*Lee

    1/1 Photo of Grilled Portabella With Thyme & Garlic

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Stacy B's Note:

    Grilled Portobello with Thyme & Garlic

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    Serves: 4


    portobe ...

    Units: US | Metric


    1. 1
      Combine the stock, olive oil, vinegar, garlic, thyme, and salt in a large plastic bag. Arrange the mushroom caps in one layer in the marinade, turning once to coat. Seal the bag, pressing out excess air. Marinate the mushrooms at room temperature, turning occasionally, for about 1 hour.
    2. 2
      Prepare broiler or grill. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 inches (10 cm) from the heat source.
    3. 3
      Arrange the mushrooms on the rack or broiler pan and grill or broil, turning often, until tender, about 7 minutes.
    4. 4
      Slice thinly and serve warm.

    Ratings & Reviews:

    • on August 09, 2005


      Mmmmm, so yummy! I made this with just one portobello, and sliced them in the marinade so more would coat it. I was going to put them in a bun but I ended up just eating them as is. Thank you for a lovely dinner. I served with Grilled Peppers and squash. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008


      These mushrooms are good! The marinade is delicious with the fresh thyme and balsamic!!! This was easy to make and very flavorful, will make again!! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Portabella With Thyme & Garlic

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.6
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 150.8 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.3 g
    Sugars 1.5 g
    Protein 2.2 g

    The following items or measurements are not included:

    vegetable stock

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