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    You are in: Home / Recipes / Grilled Portabella Mushrooms With Mozzarella "en Carrozza Recipe
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    Grilled Portabella Mushrooms With Mozzarella "en Carrozza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PinkCherryBlossom's Note:

    An amazing dish for a dinner party that is sure to impress. Low sugar and gives you one of your five a day.

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    Units: US | Metric

    for the vinaigrette

    For the pesto


    1. 1
      Place all the vinaigrette ingredients in a food processor and blend for 30 seconds. strain and refrigerate.
    2. 2
      For the pesto, Blitz all ingredients together into a coarse paste and set aside.
    3. 3
      Slice each mushroom horizontally and brush with olive oil. Place on a baking tray cut side up.
    4. 4
      Season the mozzarella with the oregano and dredge the pieces in flour followed by egg and then bread crumbs.
    5. 5
      Cook the mushroom tops and bases in a griddle pan for 3 - 4 minutes.
    6. 6
      Heat the remaining oil and fry the mozzarella slices until golden. Drain on kitchen paper.
    7. 7
      Place a mushroom base on a place, add a slice of tomato and a mozzarella slab. Top with the mushroom lid and a good spoonful of pesto.
    8. 8
      Drizzle some vinaigrette and pesto round the tower to serve.

    Ratings & Reviews:


    Nutritional Facts for Grilled Portabella Mushrooms With Mozzarella "en Carrozza

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 844.7
    Calories from Fat 642
    Total Fat 71.4 g
    Saturated Fat 10.2 g
    Cholesterol 106.8 mg
    Sodium 369.3 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 5.3 g
    Sugars 8.6 g
    Protein 14.1 g

    The following items or measurements are not included:

    mozzarella cheese

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