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    You are in: Home / Recipes / Grilled Portabella Mushrooms With Balsamic Marinade Recipe
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    Grilled Portabella Mushrooms With Balsamic Marinade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    groovyrooby's Note:

    I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired old veggie burger. The marinade is very tart and makes a lovely grilled portabella sandwich, but it would also be delicious sliced and placed on top of a nice leafy green salad. I'm posting the recipe as copied onto a piece of paper years ago, but you'll notice the dressing instructions are incomplete - sorry! I usually just grill or broil these and eat them on a bun with some red onion, lettuce, and Vegenaise (vegan mayo), if available.

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    Serves: 6


    sandwic ...

    Units: US | Metric




    1. 1
      Combine first 6 ingredients in a large zip-top plastic bag. Add caps to the marinade. Seal and marinate in fridge up to 24 hours.
    2. 2
      Prepare grill or broiler.
    3. 3
      Remove caps and discard marinade. Place caps on grill rack or broiler coated with spray. Cook 5 minutes or until tender.
    4. 4
      Heat oil over medium-high heat. Add onion. Cover and cook ten minutes or until golden, stirring frequently. (at this point I assume you mix the onions and garlic into the mayo, but I've never actually used this step).
    5. 5
      Assemble grilled portabella sandwiches with one cap per bun, plus any lettuce, mayo, tomato, onion, or other garnish that you like. Or slice the portabellas into strips and enjoy as a topping for a mixed green salad with onion, tomato, etc.

    Ratings & Reviews:

    • on May 29, 2011


      Delish marinade. I did not try the dressing and just ate it straight up. Will def. try the dressing the next time I do these. Thanks for the keeper recipe!

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    • on March 31, 2011


      The marinade was lovely, enjoyed every bite. I didn't try the dressing but since the first part was so good I may try the dressing at some point. I know I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Portabella Mushrooms With Balsamic Marinade

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.7
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 1.8 g
    Cholesterol 2.5 mg
    Sodium 479.5 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 3.7 g
    Sugars 12.5 g
    Protein 8.7 g

    The following items or measurements are not included:


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