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    You are in: Home / Recipes / Grilled Portabella Mushrooms and Veggie Fajitas Recipe
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    Grilled Portabella Mushrooms and Veggie Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Tish's Note:

    Got this recipe from the vegan chef. It is wonderful...even your non veg guests and family will love it.

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    Units: US | Metric


    1. 1
      In a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine.
    2. 2
      Add all of the vegetables and toss well to thoroughly coat the vegetables with the marinade.
    3. 3
      Set the vegetables aside and allow them to marinate for 15 minutes.
    4. 4
      Place the vegetables on a hot grill and grill for 3-5 minutes per side or until tender.
    5. 5
      Transfer the grilled vegetables to a cutting board and cut them into strips.
    6. 6
      The tortillas can be warmed on the grill, if desired.
    7. 7
      Transfer the vegetables to a platter for service.
    8. 8
      Allow guests to build their own fajitas by filling tortillas with the grilled vegetables and top with your favorite sauce if desired.
    9. 9
      *Note:the vegetables can also be cooked under the broiler for 3-5 minutes per side or until tender.

    Ratings & Reviews:

    • on October 02, 2009


      I'm allergic to pretty much everything in this recipe so I cannot say myself, but DH give it 5 stars!!! I served the fajitas with salsa and cashew "sour cream".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009


      I made this recipe tonight and thought it was delicious. The balsamic and garlic gave so much flavor. I did not have parsley so I substituted basil from my garden. Loved it with some feta cheese added. This recipe will become a regular at my house.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Portabella Mushrooms and Veggie Fajitas

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.6
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 520.0 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 6.3 g
    Sugars 11.5 g
    Protein 8.4 g

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