Grilled Portabella Mushrooms and Veggie Fajitas

Total Time
55mins
Prep 30 mins
Cook 25 mins

Got this recipe from the vegan chef. It is wonderful...even your non veg guests and family will love it.

Ingredients Nutrition

Directions

  1. In a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine.
  2. Add all of the vegetables and toss well to thoroughly coat the vegetables with the marinade.
  3. Set the vegetables aside and allow them to marinate for 15 minutes.
  4. Place the vegetables on a hot grill and grill for 3-5 minutes per side or until tender.
  5. Transfer the grilled vegetables to a cutting board and cut them into strips.
  6. The tortillas can be warmed on the grill, if desired.
  7. Transfer the vegetables to a platter for service.
  8. Allow guests to build their own fajitas by filling tortillas with the grilled vegetables and top with your favorite sauce if desired.
  9. *Note:the vegetables can also be cooked under the broiler for 3-5 minutes per side or until tender.
Most Helpful

I'm allergic to pretty much everything in this recipe so I cannot say myself, but DH give it 5 stars!!! I served the fajitas with salsa and cashew "sour cream".

raspberryjello October 02, 2009

I made this recipe tonight and thought it was delicious. The balsamic and garlic gave so much flavor. I did not have parsley so I substituted basil from my garden. Loved it with some feta cheese added. This recipe will become a regular at my house.

aprlfulz August 19, 2009