Recipe by seashell
A quick and easy lunch, or side dish.
Top Review by eatrealfood
sherry and shrooms - how can you go wrong? ridiculously easy and ridiculously tasty. i made some balsamic marinated ones alongside, but as good as they were i preferred these. doesn't need any additional seasonings. definitely a repeat feature.
- 2 large portabella mushroom caps
- 2 tablespoons olive oil
- 1 tablespoon sherry wine (NOT cooking sherry)
- salt and pepper