Grilled Portabella Mushrooms

READY IN: 35mins
Recipe by Chippie1

A good side dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!

Top Review by enestvmel

These were great! I like a lot of garlic, so I added more. Very simple to make. We ate ours with diced potatoes with olive oil and parsley on them. Only other change I made was I used dried minced onion, because I didn't have onion powder. They melted right into the oil.

Ingredients Nutrition

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Clean mushrooms and remove stems.
  3. In a large bowl, combine the red bell pepper, garlic, oil, onion powder, salt and ground black pepper and mix well.
  4. Spread mixture over the mushrooms.
  5. Grill over indirect heat, or to the side of the hot coals, for 15 to 20 minutes.

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