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These were great! I like a lot of garlic, so I added more. Very simple to make. We ate ours with diced potatoes with olive oil and parsley on them. Only other change I made was I used dried minced onion, because I didn't have onion powder. They melted right into the oil.

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enestvmel April 18, 2009

Very easy and simple dish to do. I used more garllic and ended up putting the mushrooms in a bun with a bit of mustard only. I thought it was terrific.

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Tebo August 14, 2008

This was delicious! I normally do not like mushrooms, but I will make this again. I used red and yellow peppers for color, and cooked them on the stove on medium low. Maybe a little too long at 15-20 minutes, but not burnt anyway. Try this one.

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strangemk ; ) February 09, 2006

I thought this recipe was easy to make and just an overall excellent treat! Will definitely make it again!

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shannon1979 August 27, 2005
Grilled Portabella Mushrooms