Grilled Portabella Mushrooms

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Total Time
35mins
Prep
15 mins
Cook
20 mins

A good side dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!

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Ingredients

Nutrition

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Clean mushrooms and remove stems.
  3. In a large bowl, combine the red bell pepper, garlic, oil, onion powder, salt and ground black pepper and mix well.
  4. Spread mixture over the mushrooms.
  5. Grill over indirect heat, or to the side of the hot coals, for 15 to 20 minutes.
Most Helpful

5 5

These were great! I like a lot of garlic, so I added more. Very simple to make. We ate ours with diced potatoes with olive oil and parsley on them. Only other change I made was I used dried minced onion, because I didn't have onion powder. They melted right into the oil.

5 5

Very easy and simple dish to do. I used more garllic and ended up putting the mushrooms in a bun with a bit of mustard only. I thought it was terrific.

5 5

This was delicious! I normally do not like mushrooms, but I will make this again. I used red and yellow peppers for color, and cooked them on the stove on medium low. Maybe a little too long at 15-20 minutes, but not burnt anyway. Try this one.