Grilled Portabella Mushrooms

READY IN: 15mins
Recipe by Gingerbear


Top Review by Pittsburgher

Goes great on a bed of salad. Garlic and vinegar adds great taste. Simple and tasty, AND healthy. Thanks.

Ingredients Nutrition


  1. Preheat grill.
  2. Place mushroom gill side up on a plate.
  3. Spray lightly with olive oil cooking spray.
  4. Sprinkle with salt and pepper.
  5. Place garlic in the stem indentation of the mushroom cap.
  6. Drizzle balsamic vinegar over mushroom.
  7. Grill 4-6 inches over medium coals, gill side up, until the edges of the cap down, and mushroom is very dark in color.
  8. The cap should be tender yet firm and slightly pliable when picked up.
  9. Remove from heat.
  10. Allow cap to cool slightly.

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