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    You are in: Home / Recipes / Grilled Portabella Mushrooms Recipe
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    Grilled Portabella Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dave Dallas's Note:

    Wonderful meaty portabella caps marinated in olive oil, balsamic vinegar, garlic and thyme; then grilled and served on fresh baked buns with your favorite toppings!

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    Serves: 4


    Portabe ...

    Units: US | Metric


    1. 1
      Mix olive oil, balsamic vinegar, garlic and thyme together. Place mushrooms in a large resealable bag in a single layer.
    2. 2
      Pour mixture over mushrooms and press out as much air as possible.
    3. 3
      Seal bag and let sit at room temperature for 2 hours or refrigerate as long as overnight.
    4. 4
      Grill mushrooms over a medium heat for 2-3 minutes on each side.
    5. 5
      Serve on fresh baked buns.
    6. 6
      Topping suggestions: sliced onion, lettuce, mayonnaise, mustard, ketchup.

    Ratings & Reviews:

    • on May 29, 2009


      WOW! This is only my second try at a recipe from RZ, and I'm 2 for 2! These were SO good, we ate them plain, didn't put them on the buns. I followed Debra8940's suggestion and added the sauce onto the gills (never knew what that accordian was called!) and it was fabulous. Next time I'll have brown rice ready and put the extra sauce on it! Excellent.

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    • on July 24, 2008


      This was so easy and good! I doubled the mixture. When I cooked the mushrooms I seared both the cap and the gills. I cooked gill side first and when I flipped them to cook the cap, I filled the gills with the extra mixture. They were great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Portabella Mushrooms

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.4
    Calories from Fat 244
    Total Fat 27.2 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 6.4 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.5 g
    Sugars 1.5 g
    Protein 2.4 g

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