2 Reviews

These are great! It is a nice combination of seasonings. I used less oil and also used smaller portobello mushrooms and put them on skewers. They cooked up wonderfully alongside steaks. Thanks Shandobando for a recipe that we'll use again.

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Acerast May 15, 2010

These had a fantastic flavor to them and they cooked up beautifully. The only change I will make next time (and rest assured there WILL be a next time) is that I'll cut back on the oil.

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CandyTX April 10, 2010
Grilled Portabella Mushroom Caps