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1/1 Photo of Grilled Portabella Mushroom Caps
Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a great addition.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 4