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    You are in: Home / Recipes / Grilled Portabella Mushroom Recipe
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    Grilled Portabella Mushroom

    Grilled Portabella Mushroom. Photo by Marmie's

    1/1 Photo of Grilled Portabella Mushroom

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    5 mins

    1 hr 15 mins

    Chef Shadows's Note:

    Grill. Good. Cooking time includes marination.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl or blender, mix together all ingredients, except the mushrooms.
    2. 2
      Marinate mushrooms in dressing for at least one hour.
    3. 3
      Grill on both sides just like a hambuger.
    4. 4
      Serve on a roll or slice for a great steak topping.
    5. 5
      Before serving, drizzle with the remaining vinaigrette.

    Ratings & Reviews:

    • on July 13, 2011

      55

      This made a delicious sandwich! I grilled some zucchini, onion and bell pepper and an olive tapenade mayo and it all went together so well! Thanks for a great recipe. :) Made for the Diabetic Forum's Smokin' Hot event.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      55

      WOW WOW WOW!!!! I love balsamic on portabella!! My hubby and I were grilling steaks so I was only doing 2 mushrooms and I halved the recipe but otherwise followed the recipe to the letter!! LOVED it! Used the remaining marinade as a dipper for my freshly homemade bread... Dang!!! should have made the whole marinade recipe!!! Simple and delicious! Deserves a higher rating...period! Took pics (always take pics...lol, so much fun) I will try to post soon. Thank you for the beauty of an uncomplex recipe, sometimes I can get carried away...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008

      55

      This is great! I added 2 ingredients to the mix before grilling. I wanted to make sandwiches with just mushrooms and fresh tomatoes and a slice of white sweet onion for my DH. After the marination of mushroomsm I dipped in beaten egg with a little water, then rolled in Panko crumbs and grilled. I sprayed the grill with olive oil. That way my DH could have a full meal sandwich and son and I could have grilled mushrooms with our meat. Thanks for posting. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grilled Portabella Mushroom

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.1
     
    Calories from Fat 257
    88%
    Total Fat 28.6 g
    44%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 16.7 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.3 g
    21%
    Protein 2.0 g
    4%

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