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    You are in: Home / Recipes / Grilled Portabella-Mozzarella Burgers With Bacon and Roasted Pep Recipe
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    Grilled Portabella-Mozzarella Burgers With Bacon and Roasted Pep

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rambling Rose's Note:

    Juicy portabella burgers which can be made vegetarian by omitting the bacon. My neighbor made delicious portabella-bacon burgers and this is what my husband and I have morphed it into lately. Could be made healthier by omitting the bacon and going light on the cheese and using whole-wheat burger buns. But we usually go for the not-so-healthy full package of bacon and yummy fresh ciabatta or focaccia from the bakery. Can substitute (uncooked) tomato slices with fresh basil leaves for red peppers.

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Wash portabella caps, place upside down on large baking tray, pour dressing and sprinkle garlic over them (does not need to be submerged in marinade). I sort of smear a bit of dressing around the other side of the portabella to coat.
    2. 2
      Halve and hollow out peppers, coat with some of the dressing/garlic and place alongside the portabellas. Set the tray aside.
    3. 3
      Cook the bacon. Simplest way is to arrange strips in baking tray and broil ~10 mins in oven (Warning: Burns easily).
    4. 4
      Slice mozzarella ball into thick pieces.
    5. 5
      Place pepper halves on grill for 5-10 mins and then add portabellas (~5-10 mins on each side), then place slices of cheese on portabellas until melted.
    6. 6
      Lightly toast rolls/bread/buns, and stack the portabella with melted cheese, bacon, and pepper half inside.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Portabella-Mozzarella Burgers With Bacon and Roasted Pep

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.5
     
    Calories from Fat 508
    78%
    Total Fat 56.5 g
    86%
    Saturated Fat 19.7 g
    98%
    Cholesterol 91.4 mg
    30%
    Sodium 1467.8 mg
    61%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.9 g
    27%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    ciabatta rolls

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