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Juicy portabella burgers which can be made vegetarian by omitting the bacon. My neighbor made delicious portabella-bacon burgers and this is what my husband and I have morphed it into lately. Could be made healthier by omitting the bacon and going light on the cheese and using whole-wheat burger buns. But we usually go for the not-so-healthy full package of bacon and yummy fresh ciabatta or focaccia from the bakery. Can substitute (uncooked) tomato slices with fresh basil leaves for red peppers.
Units: US | Metric
Serving Size: 1 (304 g)
Servings Per Recipe: 4
The following items or measurements are not included: