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    You are in: Home / Recipes / Grilled Portabella and Spinach Salad Recipe
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    Grilled Portabella and Spinach Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 24, 2008

      Delicious and fresh taste. I grilled a few basil leaves in the gills of the portabellas which gave it a little extra kick. Only substitution for next time-fresh mozz.

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    • on March 01, 2005

      I used goat cheese instead of mozzarella, but it's the portabellos that really make this salad special. Thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2004

      Excellent! I couldn't find any roma tomatoes so i chopped some regular ones and they worked fine. I didn't grill anything, but i did saute the mushrooms and it disappeared so quickly. Thanks!

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    Nutritional Facts for Grilled Portabella and Spinach Salad

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 179
    65%
    Total Fat 19.9 g
    30%
    Saturated Fat 8.4 g
    42%
    Cholesterol 44.7 mg
    14%
    Sodium 542.9 mg
    22%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 16.5 g
    33%

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