Grilled Pork with Salsa

"Wonderful. Prep time does not include marinating time."
 
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Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine fresh lime juice, soy sauce, oregano, and thyme in a shallow comtainer or zip-top bag.
  • Add tenderloin, turning to coat evenly.
  • Cover or seal, and refrigerate at least 4 hours.
  • Remove tenderloin from marinade.
  • Grill, covered, 6 inches from hot coals for 25 minutes or until done, turning and basting once.
  • To serve, thinly slice tenderloin, and arrange slices on a serving platter.
  • Serve with salsa and lime wedges.

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Reviews

  1. Split decision in our household over this recipe. I found it zesty and flavorful;my hubby found it too strong for his palate. Strangely, he thought the oregano & thyme were overwhelming. But since I'm doing the rating I will give this recipe high marks in the "Nice Change of Pace" category. To temper the taste to please my husband, I will cut back on the oregano and either serve over brown rice or slice into strips and wrap in pita bread with a heaping tablespoon of homemade salsa. I'm happy I gave this recipe a try. Thank you!
     
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