Total Time
35mins
Prep 10 mins
Cook 25 mins

Wonderful. Prep time does not include marinating time.

Ingredients Nutrition

Directions

  1. Combine fresh lime juice, soy sauce, oregano, and thyme in a shallow comtainer or zip-top bag.
  2. Add tenderloin, turning to coat evenly.
  3. Cover or seal, and refrigerate at least 4 hours.
  4. Remove tenderloin from marinade.
  5. Grill, covered, 6 inches from hot coals for 25 minutes or until done, turning and basting once.
  6. To serve, thinly slice tenderloin, and arrange slices on a serving platter.
  7. Serve with salsa and lime wedges.

Reviews

(1)
Most Helpful

Split decision in our household over this recipe. I found it zesty and flavorful;my hubby found it too strong for his palate. Strangely, he thought the oregano & thyme were overwhelming. But since I'm doing the rating I will give this recipe high marks in the "Nice Change of Pace" category. To temper the taste to please my husband, I will cut back on the oregano and either serve over brown rice or slice into strips and wrap in pita bread with a heaping tablespoon of homemade salsa. I'm happy I gave this recipe a try. Thank you!

svacina June 25, 2005

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