Grilled Pork With Pear Salsa

Total Time
24hrs 15mins
Prep 24 hrs
Cook 15 mins

Fix it and forget about it until the next day when you want a 20 minute dinner.

Ingredients Nutrition

Directions

  1. In a large plastic bag combine lime juice, oil, cumin, oregano, pepper.
  2. Add pork and refrigerate overnight.
  3. Drain and discard marinade.
  4. Grill pork slices over indirect heat 6-7 minutes per side.
  5. Mix salsa ingredients together; serve alongside pork slices.

Reviews

(1)
Most Helpful

We actually haven't eaten this yet, I made it last night for tonight's supper, but I had a taste and it was soooooooo good! I don't/won't eat pork, so I used portions of boneless, skinless chicken breast instead. Usually I have my chicken breasts slapped down flat, but this time I left them "unslapped" so there was some thickness to them. No lime juice, so I used lemon. I grilled the chicken outside and the smell had my neighbor practically inviting herself to dinner. We've got tiny little pears in this country, so I used 8. The spicy sweetness of the salsa made a great flavor combo with the marinated and grilled chicken. Chia, your pork recipes always did well by me, as long as I turn them into chicken recipes! I wish I could give this more than 5 stars!

Mirj June 04, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a