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1/2 Photos of Grilled Pork Ternderloin With Ginger-Lime Vinaigrette
I got this from the American Profile magazine that comes w/ the newspaper. They got it from the BBQ Queens Big Book of Barbecue. I served this with grilled asparagus and fresh tomatoes. This means no cleanup needed after dinner. Just put your dishes in the dishwasher and your done! Prep/Cook time does not include marination time
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 4