Simply delicious Colleen. The marinade was wonderful, loved the flavors, it perfectly seasoned the pork. The tenderloin was grilled to perfection, dark outside, tender, juicy and pink on the inside. I served the pork with homemade Naan Bread, simple salad and savory rice for a memorable meal. Thank you for sharing this recipe which has gone into my keeperbox. Made for Spring PAC 2012.