1 Review

Simply delicious Colleen. The marinade was wonderful, loved the flavors, it perfectly seasoned the pork. The tenderloin was grilled to perfection, dark outside, tender, juicy and pink on the inside. I served the pork with homemade Naan Bread, simple salad and savory rice for a memorable meal. Thank you for sharing this recipe which has gone into my keeperbox. Made for Spring PAC 2012.

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Baby Kato April 09, 2012
Grilled Pork Ternderloin With Ginger-Lime Vinaigrette