Grilled Pork Tenderloin With Texas Rub

Submitted by Luby Luby Luby

"I came across this recipe in one of my cookbooks and was describing it to one of my cyber friends so she asked that I post it for future reference. I haven't made this recipe, but I have to say it does sound good. The cook time would depend on how long you decide to marinate it."

 

• Ready In: 36mins
• Ingredients: 7
• Serves: 6

ingredients

• 44.37 ml brown sugar
• 9.85 ml garlic powder
• 9.85 ml chili powder
• 2.46 ml black pepper
• 2.46 ml dried oregano
• 2.46 ml salt
• 907.18 g pork tenderloin

directions

1. Combine all ingredients except tenderloins.
2. Rub the tenderloins with the seasoning mix and coat evenly.
3. Refrigerate at least 30 minutes or up to 3 hours for stronger flavor.
4. Preheat a gas or charcoal grill to medium heat or use indirect heat method.
5. Grill for 30 to 35 minutes or until pork registers 160 degrees with meat thermometer, turning occasionally.
6. Remove from grill and cover with aluminum foil.
7. Let stand 5 minutes before cutting into thin slices.

Reviews

[adopt a greyhound]

I used a pork loin and let it sit for three hours. Great served with the sauce from Recipe #413695.

 

[NolansMom]

This was a great tasting rub. I let it marinate for about 4 hours and it had a terrific flavor. Thanks Luby!