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    You are in: Home / Recipes / Grilled Pork Tenderloin With Texas Rub Recipe
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    Grilled Pork Tenderloin With Texas Rub

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    1 min

    35 mins

    Luby Luby Luby's Note:

    I came across this recipe in one of my cookbooks and was describing it to one of my cyber friends so she asked that I post it for future reference. I haven't made this recipe, but I have to say it does sound good. The cook time would depend on how long you decide to marinate it.

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    Units: US | Metric


    1. 1
      Combine all ingredients except tenderloins.
    2. 2
      Rub the tenderloins with the seasoning mix and coat evenly.
    3. 3
      Refrigerate at least 30 minutes or up to 3 hours for stronger flavor.
    4. 4
      Preheat a gas or charcoal grill to medium heat or use indirect heat method.
    5. 5
      Grill for 30 to 35 minutes or until pork registers 160 degrees with meat thermometer, turning occasionally.
    6. 6
      Remove from grill and cover with aluminum foil.
    7. 7
      Let stand 5 minutes before cutting into thin slices.

    Ratings & Reviews:

    • on March 14, 2010


      I used a pork loin and let it sit for three hours. Great served with the sauce from Dragon's Breath Sticky Ribs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2006


      This was a great tasting rub. I let it marinate for about 4 hours and it had a terrific flavor. Thanks Luby!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Pork Tenderloin With Texas Rub

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.1
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 2.8 g
    Cholesterol 99.7 mg
    Sodium 279.6 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.4 g
    Sugars 6.9 g
    Protein 31.3 g

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