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I came across this recipe in one of my cookbooks and was describing it to one of my cyber friends so she asked that I post it for future reference. I haven't made this recipe, but I have to say it does sound good. The cook time would depend on how long you decide to marinate it.
- Combine all ingredients except tenderloins.
- Rub the tenderloins with the seasoning mix and coat evenly.
- Refrigerate at least 30 minutes or up to 3 hours for stronger flavor.
- Preheat a gas or charcoal grill to medium heat or use indirect heat method.
- Grill for 30 to 35 minutes or until pork registers 160 degrees with meat thermometer, turning occasionally.
- Remove from grill and cover with aluminum foil.
- Let stand 5 minutes before cutting into thin slices.