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    You are in: Home / Recipes / Grilled Pork Tenderloin with Pepper Jelly Glaze Recipe
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    Grilled Pork Tenderloin with Pepper Jelly Glaze

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Mike Marek's Note:

    Great over charcoal fire, gas grill, or in the oven

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup apple juice
    • 1 1/4 cups apple cider vinegar
    • 1 3/4 cups hot pepper jelly
    • 2 lbs pork tenderloin

    Directions:

    1. 1
      Combine apple juice, 1 cup of vinegar, 1 cup of pepper jelly in saucepan over medium heat.
    2. 2
      Stir together until jelly melts.
    3. 3
      Place pork in a large sealable bag and pour marinade over.
    4. 4
      Seal bag and marinate in refrigerator 12-24 hours.
    5. 5
      Prepare grill for indirect heat or preheat oven to 500 degrees.
    6. 6
      Remove pork from marinade.
    7. 7
      Reserve marinade.
    8. 8
      Place pork tenderloin over drip pan and cover grill.
    9. 9
      Grill about 1-1/4 hours or until a meat thermometer reads 150°F, basting occasionally with reserved marinade.
    10. 10
      Combine 1/4 cup vinegar and 3/4 cup pepper jelly in a bowl.
    11. 11
      Coat tenderloin with jelly glaze for last 10 minutes of grilling.
    12. 12
      Continue to cook until a meat thermometer reads 160°F.
    13. 13
      Let rest 10-15 minutes before slicing.

    Ratings & Reviews:

    • on May 07, 2006

      55

      This was a very good recipe. I love the sweet and spicy combination that the pepper jelly brings. I think this would be good on chicken as well. we cooked it inside, and there was a lot of smoke, so I suggest putting the fan on above the oven! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Pork Tenderloin with Pepper Jelly Glaze

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 752.1
     
    Calories from Fat 111
    14%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 149.6 mg
    49%
    Sodium 161.7 mg
    6%
    Total Carbohydrate 112.8 g
    37%
    Dietary Fiber 1.5 g
    6%
    Sugars 83.8 g
    335%
    Protein 46.8 g
    93%

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