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    You are in: Home / Recipes / Grilled Pork Tenderloin With Italian Rub Recipe
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    Grilled Pork Tenderloin With Italian Rub

    Grilled Pork Tenderloin With Italian Rub. Photo by L00k

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kim127's Note:

    You will want to grill this over indirect heat. What I do is light one side of my grill and then place the tenderloins on the other side. You do not want the flame directly under the meat.

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    Units: US | Metric


    1. 1
      Preheat grill for indirect cooking.
    2. 2
      Finely chop together rosemary and other spices.
    3. 3
      Rub into surface of pork tenderloins.
    4. 4
      Place tenderloins on grill over medium indirect heat.
    5. 5
      Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees.
    6. 6
      Let the tenderloins rest for about 5 minutes; slice and serve!

    Ratings & Reviews:

    • on September 23, 2012


      Love this recipe! I prepare this for company dinners as well as a weeknight meal. I rub the tenderloins with olive oil first, then the rub and wrap in plastic wrap for a few hours or overnight. It turns out perfectly each time I grill it. I use fresh herbs from my garden.

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    • on July 25, 2011


      Fabulous recipe! I found this rub to be rather dry, but the finished product is fabulous. Moist, flavorful, and looked amazing. We cooked the meat to 155 degrees internal, but after cutting into it, it was a little undercooked. We microwaved the tenderloin for 2 minutes more and the finished product was still perfect. (I believe this may be as we just purchased a new grill and are still learning what works best.) Thanks for sharing Kim127!

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    • on April 02, 2011


      Juiciest pork! Awesome! My husband and I really enjoyed it!

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    Read All Reviews (12)


    Nutritional Facts for Grilled Pork Tenderloin With Italian Rub

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.4
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.8 g
    Cholesterol 98.2 mg
    Sodium 175.9 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 31.3 g

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