Grilled Pork Tenderloin With Italian Rub

Kim127's Note:

You will want to grill this over indirect heat. What I do is light one side of my grill and then place the tenderloins on the other side. You do not want the flame directly under the meat.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 2 (1 lb) pork tenderloins
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped garlic
• 1 teaspoon dried oregano leaves
• ½ teaspoon dried thyme
• ½ teaspoon dried rubbed sage
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Directions:

1. Preheat grill for indirect cooking.
2. Finely chop together rosemary and other spices.
3. Rub into surface of pork tenderloins.
4. Place tenderloins on grill over medium indirect heat.
5. Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees.
6. Let the tenderloins rest for about 5 minutes; slice and serve!

Reviews

[Chef #733552]

Fabulous recipe! I found this rub to be rather dry, but the finished product is fabulous. Moist, flavorful, and looked amazing. We cooked the meat to 155 degrees internal, but after cutting into it, it was a little undercooked. We microwaved the tenderloin for 2 minutes more and the finished product was still perfect. (I believe this may be as we just purchased a new grill and are still learning what works best.) Thanks for sharing Kim127!

[Chef #430070]

Juiciest pork! Awesome! My husband and I really enjoyed it!

[cause4chubbyhubby]

I had to work with what was on hand so there were a few changes. I didn't have fresh herbs so dried they had to be--all of them were used save for the rosemary. I mixed in a bit of tomato sauce to give it a nice spreadable consistency (which it lacked due to the absence of the fresh herbs) and spread a bit on each of four pork chops. Baked for 25 minutes at 350 and they were great.