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    You are in: Home / Recipes / Grilled Pork Tenderloin With Green Mango Recipe
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    Grilled Pork Tenderloin With Green Mango

    Average Rating:

    1 Total Reviews

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    • on June 25, 2009

      No where in the list of ingredients does it state how much mango, and where to use the mango, so I used mango juice and pineapple juice to marinate pork chops. Then, I just grilled the pork chops, and served them with the salad (which was only the lettuce and mung bean sprouts).

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    Nutritional Facts for Grilled Pork Tenderloin With Green Mango

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.8
     
    Calories from Fat 57
    29%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.8 mg
    24%
    Sodium 585.0 mg
    24%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.7 g
    14%
    Protein 25.4 g
    50%

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