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My family really enjoyed this recipe... even my 8 year old (without a lot of sauce). I did not blanch the peaches but instead threw them on the grill with the pork, cut in half. I think we might have liked it even better following the recipe exactly. We served it with a green salad and couscous. I think this would go over really well for guests too!

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Joy_Lady August 20, 2008
Grilled Pork Tenderloin With Ginger Peach Sauce