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    You are in: Home / Recipes / Grilled Pork Tenderloin With Ginger Peach Sauce Recipe
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    Grilled Pork Tenderloin With Ginger Peach Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Normaone's Note:

    During the summer months grilled pork tenderloin is a frequent item on our menu. The Asian influenced sauce in this recipe would also be great with chicken or flank. Nectarines would be a nice substitute for the peaches. The marinading time is not reflected in the prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan heat oil over medium heat.
    2. 2
      Add onion and sugar, sautéing until onion is golden, about 6 minutes.
    3. 3
      Add next 6 ingredients.
    4. 4
      Cook 1 minute then remove from heat.
    5. 5
      Put the pork in a large freezer bag.
    6. 6
      Pour 1 cup sauce over pork.
    7. 7
      Seal and refrigerate at least 6 hours or overnight.
    8. 8
      Turn pork now and then.
    9. 9
      Cover and refrigerate the remaining sauce.
    10. 10
      Prepare BBQ to medium heat.
    11. 11
      Remove pork from marinade and discard marinade.
    12. 12
      Grill pork until internal temperature registers 155°F turning frequently, about 35 minutes.
    13. 13
      Meanwhile, in a heavy medium saucepan, boil remaining sauce until reduced by half, about 5 minutes.
    14. 14
      Add peaches.
    15. 15
      Stir until heated through, about 1 minute.
    16. 16
      Slice pork, arrange on platter, and spoon some of the sauce over.
    17. 17
      Top with chives.
    18. 18
      Serve.
    19. 19
      Pass remaining sauce at the table.

    Ratings & Reviews:

    • on August 20, 2008

      45

      My family really enjoyed this recipe... even my 8 year old (without a lot of sauce). I did not blanch the peaches but instead threw them on the grill with the pork, cut in half. I think we might have liked it even better following the recipe exactly. We served it with a green salad and couscous. I think this would go over really well for guests too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Pork Tenderloin With Ginger Peach Sauce

    Serving Size: 1 (335 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.0
     
    Calories from Fat 71
    20%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 110.5 mg
    36%
    Sodium 890.0 mg
    37%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 15.3 g
    61%
    Protein 37.2 g
    74%

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