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    You are in: Home / Recipes / Grilled Pork Tenderloin With Chimichurri and Summer Veggies Recipe
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    Grilled Pork Tenderloin With Chimichurri and Summer Veggies

    Grilled Pork Tenderloin With Chimichurri and Summer Veggies. Photo by spicyperspective

    1/2 Photos of Grilled Pork Tenderloin With Chimichurri and Summer Veggies

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    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    35 mins

    18 mins

    spicyperspective's Note:

    Chimichurri is a thick Argentinian vinaigrette that can be used as a marinade or sauce for just about everything. It is especially good over grilled pork and vegetables!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chimichurri: Place the parsley and the following 7 items in a food processor. Puree 30 seconds, then scrape the sides down and puree again.
    2. 2
      Cut the squash and carrots in half, by length. (Cut fat carrots in quarters.) Place all veggies in a baking dish and add 1/3 cup chimichurri. Sprinkle with salt.
    3. 3
      Rub ¼ cup of chimichurri over the pork loin and sprinkle with salt. Let the veggies and pork marinate for at least 30 minutes.
    4. 4
      Preheat grill to medium heat. Grill the pork for 15-18 minutes, rotating every 4-5 minutes.
    5. 5
      Let the meat rest 5-10 minutes, then slice into ½ inch pieces.
    6. 6
      After the pork comes off the grill, place the veggies on. Grill 3-5 minutes per side. Salt and pepper if needed. Serve the pork with the remaining chimichurri drizzled over the top. Serves 4.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Pork Tenderloin With Chimichurri and Summer Veggies

    Serving Size: 1 (706 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 899.2
     
    Calories from Fat 609
    67%
    Total Fat 67.7 g
    104%
    Saturated Fat 11.9 g
    59%
    Cholesterol 149.6 mg
    49%
    Sodium 800.3 mg
    33%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 8.4 g
    33%
    Sugars 9.4 g
    37%
    Protein 53.6 g
    107%

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