1 Review

Very good marinade. I followed the recipe ALMOST exactly, (subbed ground ginger because I ran out of fresh the day before). Flavor was excellent, but next time I will leave the seeds in the Thai pepper. I love a little heat, and there was none to be found with all the seeds removed. I let the meat marinate for 4 hours, which seemed to be plenty. This recipe is saved in my permanent cookbook. Definitely make again.

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Lazarus October 20, 2007
Grilled Pork Tenderloin Marinated in Spicy Soy Sauce