Grilled Pork Tenderloin for Two
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 340.19 g pork tenderloin
- 4.92 ml dry mustard
- 59.14 ml lemon juice
- 59.14 ml olive oil
- 14.79 ml minced fresh rosemary or 4.92 ml crushed dried rosemary
- 1 clove garlic, minced
directions
- Rub pork with mustard and place in plastic bag or glass baking dish.
- Stir together lemon juice, oil, rosemary and garlic.
- Pour over meat and turn to coat with marinade.
- Seal or cover and marinate at room temperature for 30 minutes, or refrigerate for up to 8 hours; turning occasionally.
- Reserve marinade, place pork on grill over med heat.
- Cook for 20-25 minutes, turning often and brushing with marinade.
- DO NOT overcook.
- Meat should be slightly pink inside.
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Reviews
-
Bert, this was wonderful! I followed the recipe to a "T", except we left it on the barbeque for about 35 minutes! It was cooked to perfection... nice and juicy! Also, I made the marinade up the night before and left the tenderloin in a zippered glad bag in the fridge overnight! The flavour the marinade gave to the meat was absolutely delicious ! I'll certainly be using this recipe again. Thanks for posting this, Bert!
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.