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    You are in: Home / Recipes / Grilled Pork Tenderloin for Two Recipe
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    Grilled Pork Tenderloin for Two

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Units: US | Metric


    1. 1
      Rub pork with mustard and place in plastic bag or glass baking dish.
    2. 2
      Stir together lemon juice, oil, rosemary and garlic.
    3. 3
      Pour over meat and turn to coat with marinade.
    4. 4
      Seal or cover and marinate at room temperature for 30 minutes, or refrigerate for up to 8 hours; turning occasionally.
    5. 5
      Reserve marinade, place pork on grill over med heat.
    6. 6
      Cook for 20-25 minutes, turning often and brushing with marinade.
    7. 7
      DO NOT overcook.
    8. 8
      Meat should be slightly pink inside.

    Ratings & Reviews:

    • on December 01, 2012


      We loved this recipe. It's December here in Wisconsin so cooked in on the stove top in an iron grill pan and it was great.

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    • on September 04, 2009


      I made this exactly as published - and we loved it! I only had 1/2 hour to marinade so I'll bet it would have been even better if I had a little more time to marinade. Thanks for posting!

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    • on September 05, 2004


      Bert, this was wonderful! I followed the recipe to a "T", except we left it on the barbeque for about 35 minutes! It was cooked to perfection... nice and juicy! Also, I made the marinade up the night before and left the tenderloin in a zippered glad bag in the fridge overnight! The flavour the marinade gave to the meat was absolutely delicious ! I'll certainly be using this recipe again. Thanks for posting this, Bert!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Grilled Pork Tenderloin for Two

    Serving Size: 1 (231 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 458.1
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 5.8 g
    Cholesterol 110.6 mg
    Sodium 89.9 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 35.6 g

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