Grilled Pork Tenderloin

Submitted by lvlrs_l3urnside

"Source: Kitchen Secrets"

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 3 tenderloins
• Serves: 4

ingredients

• 236.59 ml olive oil
• 236.59 ml orange juice
• 59.14 ml green onion, chopped
• 9.85 ml white pepper
• 9.85 ml salt
• 3 (1360.77 g) pork tenderloin, trimmed

directions

1. Combine 1st 4 ingredients in a large zip-top bag.
2. Add 1 tsp salt and pork to bag.
3. Seal and shake well.
4. Marinate in fridge for 2 hours, turning bag occasionally.
5. Preheat grill.
6. Remove pork from bag and discard marinade.
7. Sprinkle pork evenly w/remaining salt.
8. Place pork on grill rack for 20 minutes.
9. Let stand 10 minutes.
10. Cut into thin slices.
11. or bake pork at 425 for 20 minutes.

Reviews

[Outta Here]

Very tasty and easy to put together. I ended up doing the oven method, since it was raining to hard to grill outdoors, but looking forward to trying it grilled next time. I added 1 garlic clove, chopped, to the marinade. I also boiled down the marinade and drizzled it over the pork before serving. Made for Spring 2010 PAC.

 

[NancysFancies]

Wanted something different & this was it! Loved the orange juice marinade. I, too, added a chopped garlic clove and, at the last minute, just a bit of Worcestershire sauce for some extra color and flavor. Didn't have green onions so used a sweet Maui. Fantastic!

 

[Boomette]

This is a great marinade. I let the pork tenderloins in the marinade overnight. DH cooked them on the bbq and they were so tasty. Thanks for posting :) Made for I Recommend tag game