Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Pork Tenderloin Recipe
    Lost? Site Map

    Grilled Pork Tenderloin

    Grilled Pork Tenderloin. Photo by Boomette

    1/2 Photos of Grilled Pork Tenderloin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    lvlrs_l3urnside's Note:

    Source: Kitchen Secrets

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    tenderl ...

    Units: US | Metric

    Directions:

    1. 1
      Combine 1st 4 ingredients in a large zip-top bag.
    2. 2
      Add 1 tsp salt and pork to bag.
    3. 3
      Seal and shake well.
    4. 4
      Marinate in fridge for 2 hours, turning bag occasionally.
    5. 5
      Preheat grill.
    6. 6
      Remove pork from bag and discard marinade.
    7. 7
      Sprinkle pork evenly w/remaining salt.
    8. 8
      Place pork on grill rack for 20 minutes.
    9. 9
      Let stand 10 minutes.
    10. 10
      Cut into thin slices.
    11. 11
      or bake pork at 425 for 20 minutes.

    Ratings & Reviews:

    • on April 04, 2010

      55

      Very tasty and easy to put together. I ended up doing the oven method, since it was raining to hard to grill outdoors, but looking forward to trying it grilled next time. I added 1 garlic clove, chopped, to the marinade. I also boiled down the marinade and drizzled it over the pork before serving. Made for Spring 2010 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2011

      55

      Wanted something different & this was it! Loved the orange juice marinade. I, too, added a chopped garlic clove and, at the last minute, just a bit of Worcestershire sauce for some extra color and flavor. Didn't have green onions so used a sweet Maui. Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2011

      55

      This is a great marinade. I let the pork tenderloins in the marinade overnight. DH cooked them on the bbq and they were so tasty. Thanks for posting :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Pork Tenderloin

    Serving Size: 1 (467 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 919.0
     
    Calories from Fat 595
    64%
    Total Fat 66.1 g
    101%
    Saturated Fat 11.5 g
    57%
    Cholesterol 221.1 mg
    73%
    Sodium 1342.4 mg
    55%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.3 g
    21%
    Protein 70.9 g
    141%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites