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    You are in: Home / Recipes / Grilled Pork Tenderloin Recipe
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    Grilled Pork Tenderloin

    Grilled Pork Tenderloin. Photo by DogAndCatDoc

    1/1 Photo of Grilled Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MizzNezz's Note:

    This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce.

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    Units: US | Metric


    1. 1
      Place pork in lg plastic bag.
    2. 2
      Mix remaining ingredients.
    3. 3
      Set aside 2/3 cup.
    4. 4
      Pour remaining marinade over pork, turn to coat.
    5. 5
      Seal bag and refrigerate for 4 hours.
    6. 6
    7. 7
      Grill, covered, over indirect medium heat for 10 minutes each side.
    8. 8
      Juices should run clear.
    9. 9
      Serve with reserved sauce.

    Ratings & Reviews:

    • on September 26, 2008


      I subbed some reg. yellow mustard that I added some horseradish since I was short on Dijon. I was worrie4d it smelled too "mustardy" and I added more chili powder. Well, this grilled up perfectly and not too "mustardy" tasting at all. The leftovers were the real standout, since my pork was still so moist that I could easily shred it with my fingers. Thanks MizzNezz, for posting. Roxygirl

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    • on June 15, 2003


      This is a great, easy tenderloin recipe! I followed Nezz's instructions exactly except that I let it marinate for 8, instead of 4, hours. It was fine and allowed us to get dinner ready early in the day so we could 'play' all day! Nice recipe MizzNezz, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2011


      This tenderloin was fabulous! I added about 1/8 teaspoon cayenne and about 1 teaspoon Sriracha Hot Chili sauce (found in Asian condiments) to the reserve sauce, which was a nice moderate burn. We like it spicy! Thanks for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Grilled Pork Tenderloin

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.7
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 1.8 g
    Cholesterol 98.3 mg
    Sodium 416.3 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 0.8 g
    Sugars 31.1 g
    Protein 32.3 g

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