Grilled Pork Tenderloin

Total Time
30mins
Prep 10 mins
Cook 20 mins

This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce.

Directions

  1. Place pork in lg plastic bag.
  2. Mix remaining ingredients.
  3. Set aside 2/3 cup.
  4. Pour remaining marinade over pork, turn to coat.
  5. Seal bag and refrigerate for 4 hours.
  6. Drain.
  7. Grill, covered, over indirect medium heat for 10 minutes each side.
  8. Juices should run clear.
  9. Serve with reserved sauce.
Most Helpful

I subbed some reg. yellow mustard that I added some horseradish since I was short on Dijon. I was worrie4d it smelled too "mustardy" and I added more chili powder. Well, this grilled up perfectly and not too "mustardy" tasting at all. The leftovers were the real standout, since my pork was still so moist that I could easily shred it with my fingers. Thanks MizzNezz, for posting. Roxygirl

Roxygirl in Colorado September 26, 2008

This is a great, easy tenderloin recipe! I followed Nezz's instructions exactly except that I let it marinate for 8, instead of 4, hours. It was fine and allowed us to get dinner ready early in the day so we could 'play' all day! Nice recipe MizzNezz, thanks!

Hey Jude June 15, 2003

I followed the recipe exactly as written. It is absolutely delish!

Michelle Wetherell January 16, 2015